Sour fruit

Hey Knitties, Suaiyachoo at the State hawker stalls! Pictures to proof!

Putrajaya Marriott Restaurant

It's been an honor to be invited to this fabulous flog!

To commemorate this auspicious occasion, I would like to start off my first post with the dinner I had with the founding members of this flog =)

6 treasure pineapple on fire.

abalone siew mai - taste Ok. could taste better if abalone and siew mai is separated. as both doesn't goes well together. 5.5/10

yam spring roll - crispy on the outside, tender on the inside. 6.5/10

fried prawns - outer layer was not that crispy, prawns were fresh though. 5.5/10

seafood yam bowl - the yam was pretty standard. seafood fresh. but i prefer the usual chicken/pork combi. a subjective rating of 5.0/10

jelly fish with clams - not sure which type of jelly fish is this, but prefer the one usually served in japanese restaurants. clams were fresh though. 6/10

pineapple - although not edible, but add a sense of exclusivity to the dish. only downside is the burning smell.

Grouper

Taste wise - Good.

Presentation - Excellent.

Exoticness - Excellent.

Fish meat was taken out piece by piece in this painstaking process and was wrap together with fish paste.

Score : 6.0/10